In mid-March we will descend to the northern coast of Spain to visit Bahía de Santander and the surrounding coast of the Bay of Biscay, in the Cantabria region. A coastal area that is not only known for the beauty of its cliffs and beaches, but also for the quality of its gastronomy, in which fish and seafood play a central role. By entering into dialogue with stakeholders, we will learn more about important developments in the natural environment and in society. We look forward to exploring the area and its cuisine! In order to prepare, our colleague José Antonio of IHCantabria has listed some key features of the area.
